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| Coco pops in a mug: in this case, they don't turn the milk chocolatey |
Distinctly average. If you don’t put enough Coco Pops in you end up with just milk, whilst the solid matter floats on top. The milk doesn’t go very chocolatey because there is no stirring going on.
Another pitfall is that at the end of the meal, there will be some of the soggier coco pops stuck to the side of the mug. In my experience, you can’t be 100% sure to knock these off by applying more milk, so your best bet is to run an extended finger around the mug when done.
Mug-food rating: 5 out of 10
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